Le Jardin - Example Menu
Please note: since our menu changes frequently, this is a sample menu of dishes. The current menu may vary slightly.

TO BEGIN
Heritage Greens - 22
Caesar Salad - 22
Tuna - 28
Shrimp Cocktail - 27
Beef Tartare - 29
Cold East Coast Oyster - MP - half dozen/ dozen
Grilled East Coast Oyster - MP - half dozen/ dozen
Octopus Tacos - 28
Grilled Shrimp - 26
Grilled Octopus - 29
Carrots- 21 
Broccolini - 22
Seafood Tower - 185

LARGE PLATES
Steak
~ served with smoked bone marrow jus & green garlic butter ~
AAA Alberta Angus
Striploin- 5.30oz ~ Bone In Ribeye- 4.90oz ~ Tenderloin- 8.75oz
Dry Aged Bone in Ribeye- 5.90oz
Ontario Angus
Tomahawk - 5.10oz
Wagyu Beef
Australian - 16.00oz ~ Japanese - 39.00oz

Lamb Rack- 78/ 144
Half Chicken - 42
Sea Bass- 43

PASTA
Mushroom Fettuccine- 29
Lamb Cavatelli- 34
Shrimp Fettuccine- 34

SIDES
Cabbage- 14
Brussels Sprouts- 18
Fingerling Potato- 14

TO FINISH
Sticky Toffee Pudding- 15
Dark Chocolate- 15
Baklava- 15